Yayınlar ve Bildiriler

Yayınlar ve Bildiriler

Yazılan ulusal/uluslararası kitaplardaki bölümler:

1. KESEN SONGUL, Black cumin (Nigella sativa) seeds: Chemistry,Technology, Functionality,and Applications,        Bölüm adı:(Composition and Functionality of Nigella sativa Seed Extracts) (2020). Sprınger Nature,               Editör:Fawzy Ramadan, Mohamed, Basım sayısı:1, Sayfa Sayısı 537, ISBN:978-3-030-48797-3, Ingilizce       (Bilimsel Kitap), (Yayın No: 6668786)

 

Uluslararası hakemli dergilerde yayımlanan makaleler: 

1. KESEN SONGÜL, Characterization of aroma and aroma active compounds of Turkish turmeric  Curcuma longa  extract, Journal of Raw Materials to Processed Foods, vol. 1, no. 1, pp. 13–21, Jul. 2020.

2. KESEN SONGÜL (2019). Monitoring Fatty Acid and Sterol Profile of Nizip Yaglik Olive Oil Adulterated by Cotton and Sunflower Oil. Journal of Oleo Science, 68, (9) 817-826. Doi : 10.5650/jos.ess19130.

3. SÖNMEZDAĞ AHMET SALİH, KESEN SONGÜL, ASGHAR AMANPOUR, GÜÇLÜ GAMZE, KELEBEK HAŞİM, SELLİ SERKAN (2019).  LC‐DAD‐ESI‐MS/MS and GC‐MS profiling of phenolic and aroma compounds of high oleic sunflower oil during deep‐fat frying.  Journal of Food Processing and Preservation, 43(3), 13879, Doi: 10.1111/jfpp.13879 (Yayın No: 4984249)

4. KESEN SONGÜL, ASGHAR AMANPOUR, SELLİ SERKAN (2018).  Comparative Evaluation of the Fatty Acids and Aroma Compounds in Selected Iranian Nut Oils.  European Journal of Lipid Science and Technology, 120(10), 1800152, Doi: 10.1002/ejlt.201800152 (Yayın No: 4393792)

5. SELLİ SERKAN, KELEBEK HAŞİM, KESEN SONGÜL, SÖNMEZDAĞ AHMET SALİH (2018).  GC-MS olfactometric and LC-DAD-ESI-MS/MS characterization of key odorants and phenolic compounds in black dry-salted olives.  Journal of The Science of Food and Agriculture, 98(11), 4104-4111. Doi: 10.1002/jsfa.8927 (Yayın No: 4323551)

6. KELEBEK HAŞİM, KESEN SONGÜL, SÖNMEZDAĞ AHMET SALİH, ÇETİNER BAŞAK, KOLA OSMAN, SELLİ SERKAN (2018).  Characterization of the key aroma compounds in tomato pastes as affected by hot and cold break process.  Journal of Food Measurement and Characterization, 12(4), 2461-2474. Doi: 10.1007/s11694-018-9863-8 (Yayın No: 4393935)

7. KESEN SONGÜL, ASGHAR AMANPOUR, TSOULİ SAHRİR SALWA, SEVİNDİK ONUR, GÜÇLÜ GAMZE, KELEBEK HAŞİM, SELLİ SERKAN (2018).  Characterization of Aroma-Active Compounds in Seed Extract of Black Cumin (Nigella sativa L.) by Aroma Extract Dilution Analysis.  Foods, 7(7), 98, Doi: 10.3390/foods7070098 (Yayın No: 4393809)

8. Yousif Saad İbrahim, BAYRAM MUSTAFA, KESEN SONGÜL (2018).  Characterization of Volatile Compounds of Bulgur (Antep Type) Produced from Durum Wheat.  Journal of Food Quality, 2018, 1-9. Doi: 10.1155/2018/8564086 (Yayın No: 4265458)

9. ASGHAR AMANPOUR, KESEN SONGÜL, KELEBEK HAŞİM, SELLİ SERKAN (2017).  Characterization of fatty acids composition in Iranian Phishomi extra-virgin olive oil.  Eurasian Journal of Food Science and Technology, 1(2), 54-58. (Yayın No: 4144265)

10. KESEN SONGÜL, ASGHAR AMANPOUR, SÖNMEZDAĞ AHMET SALİH, KELEBEK HAŞİM, SELLİ SERKAN (2017).  Effects of Cultivar, Maturity Index and Growing Region on Fatty Acid Composition of Olive Oils.  Eurasian Journal of Food Science and Technology, 1(2), 18-28. (Yayın No: 4120337)

11. KELEBEK HAŞİM, SELLİ SERKAN, KADİROĞLU PINAR, KOLA OSMAN, KESEN SONGÜL, UÇAR BURÇAK, ÇETİNER BAŞAK (2017).  Bioactive compounds and antioxidant potential in tomato pastes as affected by hot and cold break process.  Food Chemistry, 220, 31-41. Doi: 10.1016/j.foodchem.2016.09.190 (Yayın No: 4114256)

12. AMANPOUR ASGHAR, KELEBEK HAŞİM, KESEN SONGÜL, SELLİ SERKAN (2016).  Characterization of Aroma Active Compounds in Iranian cv. Mari Olive Oil by Aroma Extract Dilution Analysis and GC MS Olfactometry.  Journal of the American Oil Chemists' Society, 93(12), 1595-1603. Doi: 10.1007/s11746-016-2906-6 (Yayın No: 3043055)

13. KELEBEK HAŞİM, KESEN SONGÜL, SELLİ SERKAN (2015).  Comparative Study of Bioactive Constituents in Turkish Olive Oils by LC ESI MS MS.  International Journal of Food Properties, 18(10), 2231-2245. (Yayın No: 2118009)

14. KESEN SONGÜL, KELEBEK HAŞİM, SELLİ SERKAN (2014).  Characterization of Potent Odorant Compounds in Turkish Olive Oils by GC MS Olfactometric Techniques.  International Journal of Food Studies, 3, 248-257. (Yayın No: 2299579)

15. KESEN SONGÜL, KELEBEK HAŞİM, SELLİ SERKAN (2014).  Characterization of the Key Aroma Compounds in Turkish Olive Oils from Different Geographic Origins by Application of Aroma Extract Dilution Analysis AEDA.  Journal of Agricultural and Food Chemistry, 62, 391-401. (Yayın No: 796650)

16. KESEN SONGÜL, KELEBEK HAŞİM, SELLİ SERKAN (2014).  LC ESI MS Characterization of Phenolic Profiles Turkish Olive Oils as Influenced by Geographic Origin and Harvest Year.  Journal of the American Oil Chemists’xx Society, 91(3), 385-394. Doi: 10.1007/s11746-013-2380-3 (Yayın No: 796159)

17. KESEN SONGÜL, KELEBEK HAŞİM, ŞEN KEMAL, ULAŞ MEHMET, SELLİ SERKAN (2013).  GC MS Olfactometric Characterization of the Key Aroma Compounds in Turkish Olive Oils by Application of the Aroma Extract Dilution Analysis.  Food Research International, 54, 1987-1994. (Yayın No: 794921)

18. KESEN SONGÜL, KELEBEK HAŞİM, SELLİ SERKAN (2013).  Characterization of the Volatile Phenolic and Antioxidant Properties of Monovarietal Olive Oil Obtained from cv Halhali.  Journal of the American Oil Chemists Society, 90, 1685-1696. (Yayın No: 795706)

 Ulusal hakemli dergilerde yayımlanan makaleler: 

1. KESEN SONGÜL (2019). Using chromatographic methods in detection of olive oil adulteration. Harran Tarım ve Gıda Bilimleri Dergisi, 23(3), 335-344. Doi: 10.29050/harranziraat.478010.

2. SÖNMEZDAĞ AHMET SALİH, SEVİNDİK ONUR, KESEN SONGÜL, GÜÇLÜ GAMZE, KELEBEK HAŞİM, SELLİ SERKAN (2018).  Volatile Compounds of Shade-Dried Tussilago farfara L. Using Purge and Trap Extraction Technique.  Çukurova Tarım ve Gıda Bilimleri Dergisi, 33(1), 65-70. (Kontrol No: 4311533)

3. KESEN SONGÜL, SÖNMEZDAĞ AHMET SALİH, KELEBEK HAŞİM, SELLİ SERKAN (2016).  Ham ve Rafine Fındık Yağlarının Yağ Asitleri Bileşimi.  Çukurova Tarım ve Gıda Bilimleri Dergisi, 31(1), 79-84. (Kontrol No: 3198630)

4. KESEN SONGÜL, SELLİ SERKAN, KELEBEK HAŞİM, CABAROĞLU TURGUT, ŞEN KEMAL, ULAŞ MEHMET (2014).  Adana İli Gemlik Ve Barnea Zeytinyağlarının Aroma Maddelerinin Kıyaslanması.  GIDA, 39(2), 103-110. (Kontrol No: 803769)

5. KELEBEK HAŞİM, KESEN SONGÜL, SABBAĞ ÇİĞDEM, SELLİ SERKAN (2012).  Gemlik Zeytin Çeşidinden Elde Edilen Natürel Zeytinyağında Fenol Bileşiklerinin ve Antioksidan Kapasitenin Belirlenmesi. GIDA, 37(3), 133-140. (Kontrol No: 802807)

6. KESEN SONGÜL, SELLİ SERKAN (2012).  Zeytinyağı Aroma Maddeleri Ekstraksiyonunda Kullanılacak Çözgenin Temsili Testlerle Belirlenmesi.  ZEYTİN BİLİMİ, 3(2), 99-106. (Kontrol No: 804096)

Uluslararası bilimsel toplantılarda sunulan ve bildiri kitaplarında (proceedings) basılan bildiriler: 

1. KESEN SONGÜL (2019). Characterization of fatty acid methyl and ethyl esters in virgin olive oils as affected by cultivar. The International Conference of Materials and Engineering Technology (Özet Bildiri/Sözlü Sunum)

2. KESEN SONGÜL (2019). Determination of sterol profile of selected Turkish Olive Oils using GC-FID. The International Conference of Materials and Engineering Technology (Özet Bildiri/Sözlü Sunum)

3. KESEN SONGÜL (2018). Zeytinyağı Sterollerinin Tağşiş Belirlemedeki Önemi. 3rd International Congress on Vocational and Technical Sciences (Tam Metin Bildiri/Sözlü Sunum) (Yayın No:4311552)

4. KESEN SONGÜL (2018).  Zeytinyağındaki Tağşişi Belirlemede Yağ Asitlerinin Kullanımı.  3rd International Congress on Vocational and Technical Sciences (Tam Metin Bildiri/Sözlü Sunum) (Yayın No:4311554)

5. KESEN SONGÜL (2018).  Determination of sterol composition of olive oil obtained from cv. Nizip Yaglik.  International Conference on Raw Materials to Processed Foods (Tam Metin Bildiri/Sözlü Sunum)(Yayın No:4226869)

6. SEVİNDİK ONUR, ASGHAR AMANPOUR, TSOULİ SAHRİR SALWA, KESEN SONGÜL, KELEBEK HAŞİM, SELLİ SERKAN (2018).  Volatile compounds of Moroccan argan oil using purge and trap extraction system prior to GC-MS-FID.  International Conference on Raw Materials to Processed Foods (Tam Metin Bildiri/Sözlü Sunum) (Yayın No:4226880)

7. KESEN SONGÜL, ASGHAR AMANPOUR, TSOULİ SAHRİR SALWA, SEVİNDİK ONUR, KELEBEK HAŞİM, SELLİ SERKAN (2018).  Identification of volatiles compounds of Nigella sativa L. Extract using purge and trap extraction system.  International Conference on Raw Materials to Processed Foods (Tam Metin Bildiri/Sözlü Sunum) (Yayın No:4226867)

8. KESEN SONGÜL, AMANPOUR ASGHAR, SÖNMEZDAĞ AHMET SALİH, KELEBEK HAŞİM, SELLİ SERKAN (2017).  Effects of Cultivar, Maturity Index and Growing Region on Fatty Acid Composition of Olive Oils.  International Conference on Agriculture, Forest, Food Sciences and Technologies (Özet Bildiri/Sözlü Sunum)(Yayın No:3516472)

9. AMANPOUR ASGHAR, KESEN SONGÜL, KELEBEK HAŞİM, SELLİ SERKAN (2017).  Characterization of fatty acids composition in Iranian Phishomi extra-virgin olive oil.  International Conference on Agriculture, Forest, Food Sciences and Technologies (Özet Bildiri/Sözlü Sunum)(Yayın No:3516476)

10. SÖNMEZDAĞ AHMET SALİH, SEVİNDİK ONUR, KESEN SONGÜL, KELEBEK HAŞİM, SELLİ SERKAN (2017).  Purge and Trap Extraction Use For the Characterization of Volatile Compounds of Shade-Dried Tussilago farfara L.,  International Conference on Agriculture, Forest, Food Sciences and Technologies (Özet Bildiri/Sözlü Sunum)(Yayın No:3516485)

11. KESEN SONGÜL, SELLİ SERKAN, KELEBEK HAŞİM, GÜÇLÜ GAMZE (2016).  Aroma Active Compounds of Five Well KnownTurkish Olive Oils.  1st International Mediterranean Science and Engineering Congress (Tam Metin Bildiri/Sözlü Sunum) (Yayın No:3198121)

12. KELEBEK HAŞİM, SELLİ SERKAN, SÖNMEZDAĞ AHMET SALİH, KESEN SONGÜL, GÜÇLÜ GAMZE, KOLA OSMAN (2016).  LC DAD ESI MS MS Characterization of Phenolic Compounds of Sunflower Oil.  19th International Sunflower Conference (Tam Metin Bildiri/Sözlü Sunum) (Yayın No:3198484)

13. AMANPOUR ASGHAR, GÜÇLÜ GAMZE, KESEN SONGÜL, SÖNMEZDAĞ AHMET SALİH, KELEBEK HAŞİM, SELLİ SERKAN (2016).  Aroma Determination of a Refined Sunflower Seed Oil by Gas Chromatography Mass Spectrometry Using Different Extraction Methods.  19th International Sunflower Conference (Özet Bildiri) (Yayın No:3198255)

14. KESEN SONGÜL, SÖNMEZDAĞ AHMET SALİH, KELEBEK HAŞİM, SELLİ SERKAN (2016).  Effect of Deep Fat Frying Process on Aroma Compounds of Sunflower Seed Oil.  19th International Sunflower Conference (Tam Metin Bildiri/Sözlü Sunum)(Yayın No:2855718)

15. YOUSIF SAAD IBRAHIM, DEMİR MUSTAFA  CARGI, KESEN SONGÜL, BAYRAM MUSTAFA (2016).  Bulgur Process and Technology.  15th International Cereal and Bread Congress (Özet Bildiri)(Yayın No:3356709)

16. KESEN SONGÜL, KELEBEK HAŞİM, SELLİ SERKAN (2015).  Effect of Geographic Origin on the Aroma Active Compounds of Turkish Olive Oils.  13th Euro Fed Lipid Congress (Özet Bildiri) (Yayın No:2298737)

17. KESEN SONGÜL, KELEBEK HAŞİM, SELLİ SERKAN (2014).  Comparative Evaluation of Fatty Acid Compositions in Turkish Olive Oils as Affected by Geographic Origin and Harvest Year.  12th Euro Fed Lipid Congress (Özet Bildiri) (Yayın No:2298549)

18. KESEN SONGÜL, SELLİ SERKAN, KELEBEK HAŞİM (2014).  Characterization of Potent Odorant Compounds in Turkish Olive Oils by GC MS Olfactometric Techniques.  Internatıonal Food Congress Novel Approaches in Food Industry-NAFI 2014 (Tam Metin/Sözlü Bildiri)(Yayın No:2298180)

19. KESEN SONGÜL, KELEBEK HAŞİM, SELLİ SERKAN (2014).  Comparative Evaluation of the Aroma Compounds in Turkish Olive Oils from Different Geographic Origin by GC MS and GC FID Techniques.  Internatıonal Food Congress Novel Approaches in Food Industry-NAFI 2014 (Özet Bildiri)(Yayın No:2298346)

20. KELEBEK HAŞİM, KESEN SONGÜL, SELLİ SERKAN (2010).  Evaluation of Phenolic Profile and Antioxidant Potential of Virgin Olive Oil Obtained from cv. Gemlik Olea europaea.  5th International Conference on Polyphenols and Health (Özet Bildiri) (Yayın No:798144)

     

Ulusal bilimsel toplantılarda sunulan ve bildiri kitaplarında basılan bildiriler: 

1. KELEBEK HAŞİM, UÇAR BURÇAK, KADİROĞLU PINAR, KESEN SONGÜL, KOLA OSMAN, SELLİ SERKAN (2017).  Domates Salçasının Farklı Endüstriyel Üretimlerinin Karotenoidler Üzerine Etkileri.  10.Gıda Mühendisliği Kongresi (Özet Bildiri/Poster)(Yayın No:4184886)

2. KELEBEK HAŞİM, SELLİ SERKAN, KOLA OSMAN, UÇAR BURÇAK, KESEN SONGÜL, ÇETİNER BAŞAK, SÖNMEZDAĞ AHMET SALİH (2016).  Sıcak ve Soğuk İşleme Yöntemleriyle Domates Salçası Üretiminin Fenolik Bileşikler, Antioksidan Kapasite ve Bazı Kalite Parametreleri Üzerine Etkileri.  Türkiye 12. Gıda Kongresi (Tam Metin Bildiri/Sözlü Sunum) (Yayın No:3200403)

3. KESEN SONGÜL, KELEBEK HAŞİM, SELLİ SERKAN (2015). Ülkemizin Önemli Bazı Zeytinyağlarının Aroma Maddeleri Bileşimi.  İç Anadolu Bölgesi 2. Tarım ve Gıda Kongresi (Tam Metin Bildiri/Sözlü Sunum)(Yayın No:2855714)

4. KESEN SONGÜL, KELEBEK HAŞİM, ŞEN KEMAL, SELLİ SERKAN (2012).  Gemlik Zeytinyağının Aroma Maddelerinin GC MS ve GC FID Teknikleriyle Belirlenmesi.  Türkiye II. Zeytin ve Zeytinyağı Kongresi (Tam Metin Bildiri/Sözlü Sunum)(Yayın No:826424)

5. KESEN SONGÜL, SELLİ SERKAN (2012).  Zeytinyağının Aroma Maddeleri. Türkiye II. Zeytin ve Zeytinyağı Kongresi (Özet Bildiri/Poster)(Yayın No:826123)

6. İBANOĞLU ESRA, FADILOĞLU SİBEL, KESEN SONGÜL (2000).  Enzim Muamelesi ile Zeytinyağı Veriminin Arttırılması ve Kalitenin İyileştirilmesi.  Türkiye 1. Zeytincilik Sempozyumu, 486-492. (Özet Bildiri/Poster)(Yayın No:824098)

 

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